Bookmarked Recipes 54

Here’s this week's round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers. This week’s round up is being hosted by Divya of DilSe.

Starting the roundup with my entry.. I made these sweet potato fries bookmarked from Kalyn's Kitchen

EC prepares Cabbage Poricha Kootu adapting the recipe fro Usha of VegInspirations

Renuka recreates this healthy Vazhaithandu Raitha from Potlucks Special book.

Kindra makes these yummy Spanikopita Chicken meatballs bookmarked from 

Hopie prepares this comforting Quinoa Stew bookmarked from Equal opportunity Kitchen

Pooja makes an appetizing Papaya Halwa from Daawat.com

Rachel cooks a Mushroom Chettinad dish originally from Nupur's One Hot Stove

Pooja has recreated this Minestrone Soup from the book 'Top Secret Restaurant Recipes' by Todd Wilbur

Anu whips a tempting Mango Icecream boomarked from Srikars kitchen

Ramya has sent in a Khandvi recipe adopted from Kenstar Microwave Cook Book.

Purva Desai has sent in a comforting Hariyali Masala Dal a recipe originally from a newspaper.

Srilakshmi makes this tempting Eggplant Parmesan from Gina's blog.

Elly makes this delicious Coq au Riesling a recipe of Nigella Lawson

Priya makes a yummy snack-Chicken Pakodas adopting the recipe from Akal's Saapadu

Happy Cook makes this appetizing Chicken Curry from Ranji's Kitchen Corner.

Poornima bakes delicious Chocolate Chip Muffins adapting the recipe from Bake or Break Recipes.

Ria bakes an amazing Challah bread bookmarked from Smitten Kitchen

James makes these pretty Brandy Snaps adapting the Merrilees Parker's recipe. 

Elizabeth whips up this spinach and artichoke dip from My Kitchen in Half Cups

Kavya Naimish makes this delicious Aloo Bhindi a recipe originally from Sailus Food.

Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers. 


Next week’s round up will be hosted by Joelen from Joelen's Culinary Adventures.


That's it for this week. Remember if you want to take part here's all you have to do....

1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)

2. Blog about it 

- include where you got the recipe in your blog post (including a link to their website if possible)

- include a link to this post or this blog in your blog post

- include the logo (see above) for Bookmarked Recipes in your blog post

- include a photo of your recreation on your blog post

3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:

- Your name 

- The name of your blog 

- The URL of your blog

- The permalink for your entry

- A photo of your entry

- A note of where you got your recipe from 

Bookmarked Recipes 53

Here’s this week's round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers. This week’s round up is being hosted by James at The Cotswold Food Year
You're wondering what to eat for lunch? You're wondering what to eat for dinner? Don't worry - we've got it taken care of at Bookmarked Recipes this week.


Lunch

City Girl (who likes to blog anon) of City Girl Lifestyle finds a great way to chill out on a hot day with this Cucumber watermelon cooler which her husband bookmarked from My Spicy Kitchen. And as yesterday was Mother's Day in the US, Canada and Australia, it would have made a great addition to your Mother's Day celebrations.

Ning at Heart and Hearth has been baking, and shares her easy beer bread from an original recipe from Dog Hill Kitchen. Easy because it contains no yeast, so there's no need to knead - how good is that! You may remember this from a previous Bookmarked Recipes. It's been on my to-make list ever since then. With 2 recommendations now it has to be good. With such wonderful bread, you need the perfect accompaniment. Something like this hot artichoke dip from Patsy at Family, Friends and Food. The recipe, originally from Sweetnicks, was ideal for the monthly Bunko night, and luckily her sons are good at stirring, if they could just remember whose turn it was to stir.....

Dinner

Shhh! Can you keep a secret? The secret of the Secret-Secret Geography Club. This time Kindra of The Meal Planner turned the club's attention on the cooking of France and made this decadent dish of Coq au vin. She wanted a recipe that would knock her guests socks off, and found one by Emeril Lagasse on the Food Network. The only problem being, when her guests came to go home they realised they didn't have any socks left.....

P.S. I also know from Foodie at 15 that a Dutch Oven in the US is what we call a casserole dish in the UK. You guys have some funny words.



For dessert you might try making this rhubarb jelly which I found from Keiko at Nordljus and made from the rhubarb growing in my garden. She sets the jelly on top of pistachio mousse, but back on the Cotswold Food Year, I set it in a container and diced it as a garnish for my rhubarb crumble tart. If you adjusted amount of sugar you could use any fruit instead of the rhubarb. Except kiwi of course - the acid content is too high for the gelatine.

Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Next week’s round up will be hosted by Divya at Dil Se…

That's it for this week. Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name
- The name of your blog
- The URL of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Bookmarked Recipes 52

Here’s this week's round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers. This week’s round up is being hosted by the event creator Ruth of Ruth's Kitchen Experiments



Nina of Miss.Adventure@Home fame starts this weeks round up with these delicious cinnamon rolls from the food blog Gastronomy



Hopie from Hopie's Kitchen has sent in Oeuf cocotte with Curried Leeks from the French cooking blog Papilles & Pupilles - this looks incredible!



Kit's Chow blogger, Christine, has recreated and sent in Salt and pepper cashew dragées from Pichet Ong's cookbook, The Sweet Spot, Asian-Inspired Desserts. These sure look like fabulous treats!



City Girl at City Girl Lifestyle has rustled up Cabbage and Bacon, bookmarked from A Wee Bit of Cooking - yum yum, a great dish.




Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Next week’s round up will be hosted by James Benson from Cotswold Food Year

That's it for this week. Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name
- The name of your blog
- The URL of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Bookmarked recipes 51

Here’s this week's round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers. This week’s round up is being hosted by Ben of What's cooking?



Kristine of Kits Chow prepared Pan-Fried Chicken and Beef Skewers. She got the recipe from The Food of Korea, Periplus Books


Lisa of Lisa's Kitchen made Chocolate Orange Cookies inspired by Tinned Tomatoes.


Heidi from Cucina Collectiva is a first timer on this event and she prepared Vegemite Chicken from Chocolate and Zucchini.


City Girl from City Girl Lifestyle prepared Khatte Chole / Sour Chickpeas that were bookmarked from Madhur Jaffrey's Indian Cooking.


Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Next week’s round up will be hosted by Gloria of Cookbook Cuisine.

That's it for this week. Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name
- The name of your blog
- The URL of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Bookmarked Recipes 50

Here’s this week's round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers. This week’s round up is being hosted by Tami of Tami's Kitchen Table Talk.



I'll start off this week's round up with an old time favorite, Original Rice Krispies Treats, from the Kellogg's Rice Krispies website. Wanna bite?



Next up we have Arika of My Yummy Life. She's made Nanaimo Bars from Dishing Up Delights. Don't they look delicious?!?



City Girl of City Girl Lifestyle sent us her version of Spicy Red Rice. She bookmarked the recipe from the May 2009 issue of Real Simple Magazine. She sent us the online link for it, too. Looks really good!



Deeba from Passionate About Baking sent in this beautiful dish that she calls Getting My Herbs Right with Chicken & Pasta. She combined two bookmarked recipes to create this dish. The first recipe is from an old blogging friend, Val at More Than Burnt Toast & the second is from a new blogging friend, Bron, at Bron Marshall. My mouth is watering over this one!


Amanda from Amanda's Cookin' sent in Sesame Chicken. She bookmarked this delicious recipe from You Tube. Somebody hand me a fork, I want to dig right in!



Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Next week’s round up will be hosted by Ben of What's Cooking.

That's it for this week. Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name
- The name of your blog
- The URL of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Bookmarked Recipes 49

Here’s this week's round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers. This week’s round up was to be hosted by Laurie from Mediterranean Cooking in Alaska unfortunately she is facing the recent death of her father and is unable to host this week. Please head over to her blog and leave a note of support for her. So this week is being hosted by me - Ruth



The lovely Christine from Kit's Chow has recreated http://kitschow.blogspot.com/2009/04/274-spinach-side-dish-shigumchi-namul.html>Spinach namul from the LA Times and Answer.com



Our next entry is from Deeba of Passionate About Baking has sent in Nut and Raisin Biscotti from Heidi at 101 Cookbooks



Ben of What's Cooking? fame has made and sent in a recipe for Chicken Pastel Azteca that was originally done by his mum! Love those family recipes. Ben says "she used to make this for special occasions and I am following on her footsteps."



City Girl at City Girl Lifestyle loved taking part in bookmarked recipes last week so much that she's back with Khatte Chole (soured chickpeas) from Madhur Jaffrey's Indian Cooking book



Solange from Pebble Soup joins us with some beautiful fruity pistachio bread from the free Waitrose mag. Nice one!



Arwen from Hoglet K has used a recipe from A Gluten Free Day to make these delectable Gluten Free Hazelnut Spice Cookies



James off of The Cotswold Food Year made beer sauce from Michael Roux's book 'Sauces' to go with his beer baked beans that he sent into last week's round up.



Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Next week’s round up will be hosted by Tami from http://tamiskitchentabletalk.blogspot.com/

That's it for this week. Remember if you want to take part here's all you have to do....

1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)

2. Blog about it

- include where you got the recipe in your blog post (including a link to their website if possible)

- include a link to this post or this blog in your blog post

- include the logo (see above) for Bookmarked Recipes in your blog post

- include a photo of your recreation on your blog post

3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:

- Your name

- The name of your blog

- The URL of your blog

- The permalink for your entry

- A photo of your entry

- A note of where you got your recipe from

Bookmarked Recipes 48

Here’s this week's round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers. This week’s round up is being hosted by Ivy, of Kopiaste.. to Greek Hospitality.

Katerina, of Culinary Flavors from Greece has made a lovely Greek Dessert, called Bougatsa. She bookmarked the Recipe from a Greek Chef called Vaggelis Driskas.

Deeba, of Passionate About Baking, has made an Apple Spiced Cak. Deeba bookmarked this recipe from the Food Librarian.

Prof. Kitty, of The Cabinet of Prof. Kitty, has make a Butternut Pasta with Sage and Bacon, which she bookmarked from Cook's illustrated Jan/Feb 2009 (p. 18).

Happy Cook, of My Kitchen Treasures, mas made an Espresso Panacotta, which she bookmarked from our mutual friend Deeba, of Passionate About Baking.

Giz, of Equal Opportunity Kitchen, has made Auntie Sharon's Recession Proof Chicken. The recipe is from her friend Sharon.

Hopie, of Hopie's Kitchen has made Lemon Red Lentil Soup.: This recipe was bookmarked from Tea & Cookies, taken from Melissa Clark.

City girl, of City Girl Lifestyle, has made Nigela Lawson's Red Seasonal Salad, bookmarked from Orangette.

Val, of More than burnt toast, made Chicken, feta and tabbouleh Salad, bookmarked from Cooking Light.

Tigerfish, of Teczcape - an Escape to Food, has made Steamed Shrimps with garlic oil, bookmarked from Rasa Malaysia.

Cinzia, from Cindystar, has made a Stewed Quinoa, bookmarked from Cookaround.

James, of The Cotswold Food Food Year, has made Beer Baked Beans, bookmarked from 101Cookbooks.

Finally, I made Honey, Peanut butter, Chocolate and Pastelli Cookies, which I bookmarked from Recipe Girl and changed the recipe to make it Vegan / Vegetarian as we do not eat milk, butter or eggs during Lent.

Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Next week’s round up will be hosted by Laurie, of Mediterranean Cooking in Alaska.

That's it for this week. Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name
- The name of your blog
- The URL of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from