Bookmarked Recipes 34

NEW ANNOUNCEMENT!!!!!
Two weeks ago I announced that Bookmarked Recipes was coming to an end, but I got emails and comments asking if people could take it over. I was touched that bookmarked recipes has meant something to people - I had only started this to keep myself trying new recipes!

I've rethought stopping the event and decided to keep it on, but I'm looking for people to help with hosting. I'll host occasionally but I'll mostly be sorting out who's hosting each week - Dell has kindly agreed to help me with coordinating hosts for each week (thank you Dell!) however would love to make this more of a community event by involving the people who have been taking part more by having them host when they can.

If you're interested in hosting for a week, send me an email at bookmarkedrecipes [AT] gmail.com and let me know which date you would like to host.

I'm also setting up a new blog just for the round ups - it's not live yet, but will be in the new year.

So keep on recreating bookmarked recipes and sending them in for the round up every Monday

Also..... apologies for no round up last week but I lost track of the days after doing an all nighter with my youth group the weekend before and then it was Christmas and blah blah blah. Sorry everyone!

It's time for this week's Bookmarked Recipes round up....



Katerina from Athens, Greece kicks off the round up with brownies from a Greek book called Lessons of Sweet Alchemy by Stelios Parliaros a very well known Chef of Sweets in Greece.



My contribution this week is Cheesecake Brownie.
Nic has made Cheesecake Brownies and got the recipe from BlogChef.



Deeba is back to the round up with Coffee Butter Cake using a recipe from The Australian Heritage Cookbook, page 104.



Navita Hakim sent in Blueberry and Papaya Syllabub. The story behind Navita making this is - "I got the name of this recipe from an English friend who now lives in Georgia..we were chatting online about various desserts, when she mentioned syllabub...got me curious and after much discussion and research I came up with this dish!"



Dell recreated Hoisin Ginger Pork from Bill Granger's book Holiday!



Usha sent in quick and simple milk fudge adapted from a recipe I found on Uma's Essence of Andhra.



Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Also if you want to host don't forget to email saying which week you would like to host.

Bookmarked Recipes 33

NEW ANNOUNCEMENT!!!!!
Last week I announced that Bookmarked Recipes was coming to an end, but I got emails and comments asking if people could take it over. I was touched that bookmarked recipes has meant something to people - I had only started this to keep myself trying new recipes!

I've rethought stopping the event and decided to keep it on, but I'm looking for people to help with hosting. I'll host occasionally but I'll mostly be sorting out who's hosting each week - Dell has kindly agreed to help me with coordinating hosts for each week (thank you Dell!) however would love to make this more of a community event by involving the people who have been taking part more by having them host when they can.

If you're interested in hosting for a week, send me an email at bookmarkedrecipes [AT] gmail.com and let me know which date you would like to host.

I'm also setting up a new blog just for the round ups - it's not live yet, but will be in the new year.

So keep on recreating bookmarked recipes and sending them in for the round up every Monday

It's time for this week's Bookmarked Recipes round up....



Gloria made Appleauce Raisin Cake from recipe on Dlife



Tigerfish made Jamie Oliver's Baked Snapper Fillet



Tara sent in a great Christmassy Turkey, Leek & Cranberry Pie from Issue 12 of Donna Hay Magazine



Dell has made Easy Fried Rice from Fresh Living magazine.



Finally I've made Chicken and Pea Casserole from a recipe on Market Kitchen



Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Also if you want to host don't forget to email saying which week you would like to host.

Bookmarked Recipes 32

ANNOUNCEMENT!!!!!
It's with regret that I have to announce that Bookmarked Recipes is coming to an end. I have loved hosting and taking part in this event however recently I've become busier and often I'm rushing to write the round up. I will keep the event going until the end of this month, but 2009 will not see a round up anymore. I will still be recreating some of the recipes I have bookmarked and blogging about them, but from the end of 2008 I will no longer be hosting the event or writing a round up.

Thank you to everyone who has taken part, supported and followed Bookmarked Recipes, I hope you all continue to recreate your own bookmarked recipes too!


It's time for this week's Bookmarked Recipes round up....



Patsy got a recipe from Stephanie's Kitchen for mini frittatas



Tracy has made Gingerbread Popcorn from Culinary in the Desert



Jen copied a recipe from Bean's Bistro for black bean cakes



Sarah has recreated mustard roasted potatoes based on a recipe from Smitten Kitchen



Laura has made Chickpea Pumpkin Curry from the blog The Days Are Just Packed.



Amanda has sent in Cinnamon Raisin Bread & Cinnabutter made from FamilyCorner.com



Ning has sent in Kokoras Krassatos - Stewed Chicken in Red Wine with Homemade Pasta taken from Kopiaste, to Greek Hospitality



Teresa found a recipe for Pan Sauteed Chicken and Mushrooms with Garlic Spinach from Dinners for a Year and Beyond



Gloria has bookmarked a recipe for Meditteranean chicken pasta from the Food Network website.



Jescel got a recipe for Apple and Horseradish Glazed Salmon from Cooking Light.



Tara copied Tandoori Chicken Burgers with Beetroot Couscous from the November issue of Super Food Ideas magazine & the June issue of Delicious magazine.



Michelle made crockpot peanut (not brittle) candy from A Year Of CrockPotting


Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Bookmarked Recipes 31

Are you ready for the Bookmarked Recipes round up? Well here it is..



The Daily Spud joins the round up with Chickpea, chili and coriander cakes from Delia's "How to Cook, Book 3" also found on her site here.



Shaheen from Ambrosia made Thyme roasted Pecans from A Yankee in a Southern Kitchen



Vicki from A Work in Progress is new to the round up and has sent in zesty braised chicken with lemons and capers based on a recipe from Eat. Drink. Think.



Happy Cook has sent in Hummingbird Cake from an Australian Women's Weekley Cookbook called Sweet old fashioned favourites.



Sarah from What Smells So Good? submitted Baklasagne from Heidi at 101 Cookbooks.



Christine has recreated Cranberry Cheese Tart from the Wilson's Farm Cookbook.



Tina has sent Double-Cheese Macaroni into the round up based on a recipe from Taste of Home.



Tara from Should You Eat That? is new to our round up and just getting back into the swing of blogging again by sending in Eggplant Pasta Bake w/ Spinach & Ricotta copied from Su Yin of The Journal of a Girl Who Loves to Cook



Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Bookmarked Recipes 30

Are you ready for the Bookmarked Recipes round up? Well here it is..



Tina is back to the round up with Iced Oatmeal Applesauce Cookies.. minus the icedfrom Martha Stewart.com



Christine from Kits Chow made Soy Sauce Marinade from a sheet she found in a library book!



Ning from Heart and Hearth recreated Moist Pumpkin Bread from www.recipezaar.com



Ben from What's Cooking? made Capirotada (Mexican Bread Pudding) which is his Mom's recipe!



Amanda has sent in blushing POM holiday cheesecake using a recipe from POM wonderful.



Bunny's Warm Oven sent in Sausage Potato Soup from Quick Cooking Magazine



Happy Cook of My Kitchen Treasures made Cherry and Marzipan Cake from Good food magazine 101 Cakes & Bakes



Laurie from Mediterranean Cooking in Alaska adapted a recipe from The Magnolia Bakery Cookbook: Pear Pecan Cake with Lemon Glaze



Lisa has made Pumpkin Scones from the blog Morning Coffee & Afternoon Tea



Becke, the Columbus Foodie made a Best of Fall Lasagna from A Year in the Kitchen blog



Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Bookmarked Recipes 29

Are you ready for the Bookmarked Recipes round up? Well here it is..



Jen the Beantown Baker from Boston has sent in Chocolate Marshmallow Bars using a recipe from Yum



Pam has made an excellent treat: Cranberry Orange Sorbet based on David Lebovitz's recipe from The Perfect Scoop.



Maggie of Dog Hill Kitchen fame has recreated Raw Mint Cacao Nib Ice Cream from the cookbook Everyday Raw by Matthew Kenney.



Usha from Veg Inspirations joins the round up with Semolina Bread from Divya's And a Little Bit More.



Ning from Heart and Hearth has sent in Basil Risotto Stuffed Tomatoes from Yummy Magazine, June 2008.



Bellini Valli has sent in a recipe for Chunky Potato and Swiss Chowder she has used from Cooking Light magazine for years and decided it was time to share.



Sukanya is new to bookmarked recipes and has made instant chunda from Tarla Dala's website.



Dell from Cooking and the City has recreated cinnamon tea cake from Fresh Living magazine.



Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from