Bookmarked Recipes 19

This is a big round up and we have lots of new people joining us this week so let's have a look at what people have been recreating from their own Bookmarked Recipes this week.



Becke from Columbus Foodie begins our round up this week with Traditional Beef Stroganoff using Elise from Simply Recipes' recipe.



Lubna from Yummy Food brings Tortillas chilli con carne wraps based on a recipe from a food magazine.



Deeba from Passionate about Baking is back with Lime-poppy seed cookies using Patricia's Recipe.



Amy is a newbie from Michigan who blogs on Runs with a Spatula who has made Herbed Summer Succotash from the August 99 edition of Gourmet.



Ben from What's cooking? has made some beautiful Potato Bread using a recipe from Kitchen Unplugged



Ning from Heart and Hearth has made a recipe which someone else has submitted to bookmarked recipes! Spicy Honey chicken from Tina of Wycked Sweets.



Pam from Sidewalk shoes made chicken, haloumi and preserved lemon skewers using a Donna Hay magazine recipe.



Teresa from I'm running to eat is another newbie to the event from Indiana who has made simple spaghetti pie using Michelle at Thursday night smackdown's recipe



Kittie from Kittens in the Kitchen has made Orange and Ginger Soba Noodles using a recipe in Saffron Trail



Jen from Real Good Taste is yet another newbie to the round up and has made Moussaka Minis using a recipe she found on Eating Out Loud who found it on Kalofagas



Dee from choos & chews is another newbie this week with Madelines using Heidi Swanson's recipe on 101 cookbooks



Another newbie - Lauren from I'll eat you in Philadelphia - has made Olive oil zucchini cake with lemon crunch glaze using a recipe on Dolce Italiano.



Elizabeth from blog from OUR kitchen made some hamburger buns with sesame seeds using a recipe found on Wild Yeast Blog.



Tina from Wycken Sweets has made Blueberry Buttermilk Pancakes this week based on a recipe from Fine Cooking (Fall 08)



Megan from Megan's cookin has brought Pumpkin smotthies to the round up using a recipe on cooks.com



Holler at Tinned Tomatoes has made a great cauliflower and mushroom pie using Wendy's recipe



Val at More than Burnt Toast is back to the round up with Russian cucumbers in sour cream using a recipe she found on A2eatwrite.



Dell from Cooking and the City is back to the round up with Scouse from Scouser.com



Sangeeth from Art of Cooking Indian Food joins for the first time with falafels and pita bread based on a recipe from Jugalbandi



Gloria is another newbie from Canela Kitchen's Recipes has made a lemon cream dessert using a recipe found on cooks.com



Divya Vikram is our final newbie for this week from Dil Se... who has made Cumin Cookies for the round up using Sunita's World



This week I've made Vanilla Fudge using a recipe from Easy Food magazine.












Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Bookmarked Recipes 18

Let's have a look at what people have been recreating from their own Bookmarked Recipes this week.



Psychgrad from one of my favourite blogs (Equal Opportunity Kitchen) has made some tempting and delicious looking Blueberry Crumble Bars using a recipe from Smitten kitchen.



Pam from Sidewalk Shoes has made some gorgeous and juicy looking Coriander Chicken with roasted eggplant and chili using a Donna Hay recipe.



Tina from Wycked Sweets has been busy making a Pistachio and White Chocolate Buttercream Cake using a recipe from a Bon Appetit magazine from March '92! Doesn't this look fab!



Ning from Heart and Hearth has made Pork in watermelon and tamarind soup for this week's round up based on a recipe from August 2006 edition of Food Magazine. It looks so elegant and tasty!



Arika from My Yummy Life is back with a beautiful tomato paella using a recipe she found on The Wednesday Chef via Tastespotting.



Deeba the Passionate Baker has been busy baking a Honey Castella using Manggy's recipe - looks delicious.



Elizabeth who blogs over on blog from OUR kitchen has sent in a recipe for onion rings using a recipe from Tanna's Recipe. I love onion rings, and these look awesome!



Dhanggit from Dhangit's Kitchen has made some real tasty treats - French Donuts using a recipe from Cuisine Gourmand April 2005 edition.



Dell the star of Cooking and the City is back to the round up (we've missed you!!!) with a yummy looking Apple and Walnut Cake based on a recipe from allrecipes.com



This week I've made my first savoury pie in the form of a chicken and bacon pie using a recipe from one of my favourite food magazines (Easy Food and I'm all proud of myself.



Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Bookmarked Recipes 17

I'm back from Tech Camp now - we had a fantastic time and you can check out some of what we were up to and created here - but for now I'll get on with this week's round up of Bookmarked Recipes.



Joelen of Joelen's Culinary Adventures fame has made one of her bookmarked recipes - Caramelized Tofu using a recipe from 101 cookbooks. I've never had tofu and have to admit I am a little nervous about using it but Joelen may just have coaxed me with this one!



Arika from My Yummy Life is a newbie to bookmarked recipes and brings Asian Pork Pancakes with Scallions and Thai Chili Sauce to us from Food makes me Happy. How delicious does that sound!?!?1?!?! I was watching an Asian cookery show tonight and now seeing this has sent me over the edge... I may just have to change dinner.



Ning from Heart and Hearth is back and this time has made Chicken Curry with Mango using Wandering Chopstick's Recipe. I love curries and the mango sounds like a perfect addition! Great recipe!



Pam from Sidewalk Shoes has made a truly beautiful dish - Ancho Chile-Brown Sugar Rubbed Wild Salmon with Grilled Corn Relish. Doesn't it look fantastic? Not only that it sounds fantastic! Thanks to Feeding Groom for the recipe!



Tina from Wycked Sweets enjoyed bookmarked recipes so much last week she's back with another entry - Spicy Honey-Brushed Chicken Thighs using a Cooking Light recipe. A version of this has been in my bookmarks for a while now, so after seeing this I may just bump it up the list to make it sooner!



Elly from Elly says Opa!, one of my favourite blogs, is making a bookmarked recipe this week and has recreated a Bobby Flay recipe - Tangerine Maple Glazed Chicken Thighs - doesn't the sound of ti just make your mouth water!!!! Love it!



Elizabeth from Cake or Death has recreated another recipe from the LA Times - maybe I need to start looking these up myself! These Chocolate-Orange Brownies look soooo good, it'd be hard to just eat one I'm sure!



Becke of Columbus Foodie is back with some Spring pea and asparagus soup using The Gracious Bowl's recipe. Soup is something I've yet to master so I always admire people who can make beautiful soups like this one - great work Becke!




Again this week has been consumed by running Tech Camp for me but I'll be making something this week for sure!!!!


Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Bookmarked Recipes 16

Here's this weeks round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers who have bookmarked them from some really great places!!!



This week Tina from Wycked Sweets kicks off the round up with Creamy parsley and pistachio fettuccine using a recipe from Everyday with Rachel Ray - how delicous! I love pasta!



Pam from Sidewalk Shoes is back this week again with pretty little Patty Cakes using a Donna Hay recipe - how adorable are these! I can picture enjoying theses at an afternoon tea party!



Holler, of Tinned Tomatoes fame has come to the round up with a dessert to die for - Berry Custard Cake using The Caked Crusader. I love the look of this! another tea party treat!



Zhulaiha, from Singapore and from Epicurean Escapism has made cute little bite sized Peanut Butter Sandies based on a recipe from here and here. Sounds like a great simple treat to throw together for quick tasty results!



Ning at Heart and Hearth comes to the round up this week with some really tasty looking Potato Shrimp Cakes using Mochachocolatarita's recipe. I love the look of little cakes like this - definitely something I want to try making sometime!



Elizabeth from Cake or death joins us from LA with some Baked Apple Ice Cream and Honey Granola using a recipe from the food section of the LA times. What a tasty dessert! I love baked apples with granola! the ice cream is a bonus!



Becke from Columbus Foodie is back to the round up with some Killer Meatloaf using a recipe from the [no recipes] food blog. I can't remember having meatloaf before but from reading this recipe I have decided I need to try making it soon!!!!

I'm having trouble adding this photo so I'll try again later, in the mean time check here

I've not had time to make anything this week and I'm not sure I will for next week because I'm in the middle of running a camp for some Techy teens this week but I'll be back with my own bookmarked recipes soon.


Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from