Bookmarked Recipes 38

Here’s this week's round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers. This week’s round up is being hosted by Becke of Columbus Foodie.

First up is Christine of Kits Chow, who made this Potato and Antipasto Terrine which was inspired by a potato and olive terrine that she saw on the Palachinka blog. Not only did it taste wonderful, but the layers in the dish are so pretty!

Next up is Jen of Beantown Baker, who made a Crockpot Tamale Pie recipe that she had seen on the A Year of CrockPotting blog. She made a few substitutions to make it a bit healthier and carb-friendly, and it looks like it was a rousing success!



Also participating this week is James of The Cotswold Food Year, who made a Cinnamon, Raisin and Candied Orange Bread Crown that he saw in The Reader's Digest Complete Guide to Cookery book. What an impressive sight! He thinks it would be perfect to serve at a Sunday brunch.



And then there's Varsha of Will-O'-the-Wisp, who made Thari wala Murg, a flavorful chicken curry dish that came from the Christmas issue of Vanitha, a Malayalam magazine. The combination of flavors in this dish sounds absolutely divine!



Happy Cook of My Kitchen Treasures contributes Layered Parotta, a rich Indian bread that she saw on the Spice Club blog. I've loved these for years, and never realized that they were so easy to make.



Cristie from Edible Antics - Having Fun with Food, made a Banana Cream Pie that she saw in Helen Myhre's The Norske Nook: Farm Recipes and Food Secrets cookbook. Even though this cream pie is worthy of throwing, it would be a shame to - it makes much better eating!



Sahaja from My Experiments in Kitchen joined us this week with a mouthwatering Tomato Chutney that she found in Lubna's YUMMY FOOD blog. Chutneys are a delicious, versatile condiment and this one seems like it would be a perfect addition to virtually anything!



Finally, my contribution this week is a tasty Cream of Turkey and Wild Rice Soup that I saw on the Arctic Garden Studio blog. Nothing else quite hits the spot on an icy winter day like a steaming hot bowl of hearty soup!



Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Next week’s round up will be hosted by James of The Cotswold Food Year

That's it for this week. Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name
- The name of your blog
- The URL of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Bookmarked Recipes 37

ANNOUNCEMENT
I'm looking for people to help with hosting. I'll host occasionally but I'll mostly be sorting out who's hosting each week - Dell has kindly agreed to help me with coordinating hosts for each week (thank you Dell!) however would love to make this more of a community event by involving the people who have been taking part more by having them host when they can.

If you're interested in hosting for a week, send me an email at bookmarkedrecipes [AT] gmail.com and let me know which date you would like to host.

It's time for this week's Bookmarked Recipes round up being hosted by Ruth E



Elly from elly says opa! starts the round up this week with Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetables originally by Sara Moulton.



Arika from My Yummy Life has sent in quick, delicious AND healthy Italian Soup using a recipe from the blog, Straight From The Farm.



Maggie from Dog Hill Kitchen has recreated Candy Cane Cocoa an adaptation of Clumbsy Cookie's Peppermint Hot Chocolate



Finally I, Ruth E, have made maple syrup and mustard chicken from a recipe in Easy Food Magazine January 09.




Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.


Next week's round up is being hosted by Becke the Columbus Foodie so be sure to check back here for that.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name
- The name of your blog
- The URL for your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Also if you want to host don't forget to email bookmarkedrecipesgmailcom

Bookmarked Recipes 36

ANNOUNCEMENT!!!!!
I'm looking for people to help with hosting. I'll host occasionally but I'll mostly be sorting out who's hosting each week - Dell has kindly agreed to help me with coordinating hosts for each week (thank you Dell!) however would love to make this more of a community event by involving the people who have been taking part more by having them host when they can.

If you're interested in hosting for a week, send me an email at bookmarkedrecipes [AT] gmail.com and let me know which date you would like to host.

I'm also setting up a new blog just for the round ups - it's not live yet, but I'm hoping next week's round up will be hosted there.

So keep on recreating bookmarked recipes and sending them in for the round up every Monday

It's time for this week's Bookmarked Recipes round up....



Chris starts the round up for this week with caramel baileys chocolate truffles from Real Epicurian



Navita Hakim has made Khasta Kachori by eating several kachoris and guessing all the ingredients and the dish was very forgiving and tasty.



Holler is getting back into the swing of blogging again by making brownies with dried fruit from Lisa's Kitchen



Usha has recreated curried black eyed peas (chawli curry) from Lisa's Food and Spice.



Ashwini joins the round up with Egg Puffs from a cook book for her hubby who was asking for them.



Susan is new to the round up with Hazelnut Financiers using a recipe from Patricia Well's Bistro Cooking.



Dell has made moroccan pasta from family circle mince recipes.



And I've made fragrant asian chicken curry from the January 09 Easy Food Magazine.



Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Also if you want to host don't forget to email saying which week you would like to host.

Bookmarked Recipes 35

ANNOUNCEMENT!!!!!
I'm looking for people to help with hosting. I'll host occasionally but I'll mostly be sorting out who's hosting each week - Dell has kindly agreed to help me with coordinating hosts for each week (thank you Dell!) however would love to make this more of a community event by involving the people who have been taking part more by having them host when they can.

Only one person has volunteered to help with the hosting yet since this new format was announced, so pretty much every Monday is still available for guest hosts.

If you're interested in hosting for a week, send me an email at bookmarkedrecipes [AT] gmail.com and let me know which date you would like to host.

I'm also setting up a new blog just for the round ups - it's not live yet, but will be in the new year.

So keep on recreating bookmarked recipes and sending them in for the round up every Monday

It's time for this week's Bookmarked Recipes round up....



Becke kicks off the round up with kartoffelsalat mit wurstchen from East Meets West blog.



Elizabeth recreated ricotta leek pie from Dee's blog "choos and chews".



Navita Hakim has sent in Cheesy Herb Challah inspired from a cookery show on Discovery TV.



This week I've made Turkey Fricassée from the Cooks Academy Cookbook



Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Also if you want to host don't forget to email saying which week you would like to host.