Bookmarked Recipes 37

ANNOUNCEMENT
I'm looking for people to help with hosting. I'll host occasionally but I'll mostly be sorting out who's hosting each week - Dell has kindly agreed to help me with coordinating hosts for each week (thank you Dell!) however would love to make this more of a community event by involving the people who have been taking part more by having them host when they can.

If you're interested in hosting for a week, send me an email at bookmarkedrecipes [AT] gmail.com and let me know which date you would like to host.

It's time for this week's Bookmarked Recipes round up being hosted by Ruth E



Elly from elly says opa! starts the round up this week with Chestnut Soup with Porcini Mushrooms and Sauteed Root Vegetables originally by Sara Moulton.



Arika from My Yummy Life has sent in quick, delicious AND healthy Italian Soup using a recipe from the blog, Straight From The Farm.



Maggie from Dog Hill Kitchen has recreated Candy Cane Cocoa an adaptation of Clumbsy Cookie's Peppermint Hot Chocolate



Finally I, Ruth E, have made maple syrup and mustard chicken from a recipe in Easy Food Magazine January 09.




Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.


Next week's round up is being hosted by Becke the Columbus Foodie so be sure to check back here for that.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name
- The name of your blog
- The URL for your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Also if you want to host don't forget to email bookmarkedrecipesgmailcom