Bookmarked Recipes 52

Here’s this week's round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers. This week’s round up is being hosted by the event creator Ruth of Ruth's Kitchen Experiments



Nina of Miss.Adventure@Home fame starts this weeks round up with these delicious cinnamon rolls from the food blog Gastronomy



Hopie from Hopie's Kitchen has sent in Oeuf cocotte with Curried Leeks from the French cooking blog Papilles & Pupilles - this looks incredible!



Kit's Chow blogger, Christine, has recreated and sent in Salt and pepper cashew dragées from Pichet Ong's cookbook, The Sweet Spot, Asian-Inspired Desserts. These sure look like fabulous treats!



City Girl at City Girl Lifestyle has rustled up Cabbage and Bacon, bookmarked from A Wee Bit of Cooking - yum yum, a great dish.




Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Next week’s round up will be hosted by James Benson from Cotswold Food Year

That's it for this week. Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name
- The name of your blog
- The URL of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from