Bookmarked Recipes 2

Here's the second round up of of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers:



Ryan from Ryan's Recipe Blog in the UK made a favourite of mine: American Pancakes topped off with bananas and strawberry jam which he had seen made on Ready Steady Cook.



Ricki from Toronto, Canada from Diet, Dessert and Dogs made a beautiful and delicious looking Mock Green Papaya Salad from Vegetarian Times Magazine.



Nilmandra from Soy and Pepper, also based in the UK, made what looks like a very elegant and tasty dish: Smoked Salmon and New Potatoes with lemon crème fraîche that she saw on "Jamie at Home".



Ohiomom, based in Cleveland Ohio, from Cooking in Cleveland made a beautiful Coconut butter pecan pound cake from "Pillsbury - The Complete Book of Baking".



Shira from Petit Pois made some Fennel braised with Thyme and Black Olives which is adapted from Molly Stevens' All About Braising and includes some new fresh garlic in the dish.



Dell of Cooking and the City from Melbourne, Australia joined the round up again with a fantastic Madeira Cake recipe she found on the BBC website by James Martin.



Finally, my own contribution, which shows that Dell and I were on the same train of thought this week: lemon madeira cake as my birthday cake!




That's it for this week. Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Every Monday I will post a round up of all the entries here on my blog for everyone to see, share and maybe even try for themselves!

Bookmarked Recipes 1

It's the official first round up of Bookmarked Recipes and we have some fantastic dishes to kick it all off:



Sarah from Homemade created a delicious Butternut Squash and Goats Cheese pizza from Williams-Sonoma Main Dishes. I love butternut squash and I love pizza so this is a winner for me!



Dell (of Cooking and the City from Melbourne, Australia made a delicious Fusilli with Capsicum Bolognese she found on Cooks.com. I'm a big fan of bolognese and so's my hubby, I may just bookmark this myself!!!



Miss Bliss of Frolicking Foodie in England submitted a Chicken Rogan Josh she found in her "One Pot" book which is making me crave some Indian now even though I had some at the weekend!



Finally my submission for this week was a bit of a rush due to being away for First Anniversary Celebrations. My submission is Creamy old Fashioned Toffee from Easy Food Magazine





Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry

Every Monday I will post a round up of all the entries here on my blog for everyone to see, share and maybe even try for themselves!

How to get involved

You can get involved in 2 different ways
1. Recreating a bookmarked recipe and sending it into the round up
See here for details.
2. Being a guest host for the round up
Email bookmarkedrecipesgmailcom if you would like to host

Bookmarked Recipes - A Blog Event

I posted on Monday about a new feature I was going to have on the blog called Magazine Mondays where I would blog about a recipe that I had wanted to try from any of the food magazines I read. I had only planned it as a way of trying to get through all those recipes I had been meaning to try and to also to unfold some of the corners in my magazines, however there were a few comments from people saying they'd like to do the same. It got me thinking there must be a blog event in this. I know I had mentioned about plans for a new blog event but this isn't it... I'll put that one on the backburner for now and announce this one to you.

Introducing.......



.....where anyone from anywhere can blog about a recipe they had bookmarked from a cook book, food magazine, food blog, food website, from TV etc, make it and submit it to a weekly roundup.

To take part here's what you do.......
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name
- The name of your blog
- The URL for your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Every Monday I will post a round up of all the entries here on my blog for everyone to see and share and maybe even try for themselves! I can't wait to see what everyone does!

I'll keep this going for about 2 months and then review whether to keep it going or not.