My laptop is away being fixed so the round up is being delayed until next Monday. Sorry for the confusion and hassle.
Ruth
27 October 2008
20 October 2008
Bookmarked Recipes 27
Let's have a look at what people have been recreating from their own Bookmarked Recipes this week.
Happy Cook of My Kitchen Treasures starts off our round up with Saffron and vanilla poached pears from Tartelette.
Neema has recreated Cauliflower and peas korma from Rak's Kitchen
Lisa from Food and Spice made Usha's Rice Crackers: See them here
Jin Hooi from Smell and Taste are my memory has sent in some Portugese Egg Tarts using Rasa Malaysia's Recipe.
Sumarajesh of suma's cuisine has sent in spicy chicken biriyani from Srivalli's blog.
Amanda from Amanda's Cookin has made Raspberry Coffee Cake from The Taste of Home Cookbook. Amanda is running a contest where you make a recipe from some specific sites then blog about it - perfect for bookmarked recipe people!
Deeba from Passionate About Baking...& beyond used a recipe from La Cuisine de Helene's: Apple Crisp.
Arika from My Yummy Life has recreated Stroganoff from Blogchef.net
Jen the http://beantownbaker.blogspot.com>Beantown Baker got a recipe from I [heart] food 4 thought: Peppery Lemon Brown Sugar Salmon
Siri's Corner made fried egg sambal from Hooked on Heat
Dell of Cooking and the City has copied a recipe for Sweet and Sour Meatballs from Super Food Ideas Magazine.
Gloria from Canela's Kitchen has made Lemon and poppy seed muffins using Noelle Haddad's recipe.
Becke the Columbus Foodie served up some Indian Cashew Chicken from this month's Cooking Light.
Usha from Veg Inspirations has sent in Wheat and Chickpea Crackers from Aparna's My Diverse Kitchen.
Finally my entry: Garlic and Chili Chicken with Basil from a local school cookbook.
Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.
Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from
Happy Cook of My Kitchen Treasures starts off our round up with Saffron and vanilla poached pears from Tartelette.
Neema has recreated Cauliflower and peas korma from Rak's Kitchen
Lisa from Food and Spice made Usha's Rice Crackers: See them here
Jin Hooi from Smell and Taste are my memory has sent in some Portugese Egg Tarts using Rasa Malaysia's Recipe.
Sumarajesh of suma's cuisine has sent in spicy chicken biriyani from Srivalli's blog.
Amanda from Amanda's Cookin has made Raspberry Coffee Cake from The Taste of Home Cookbook. Amanda is running a contest where you make a recipe from some specific sites then blog about it - perfect for bookmarked recipe people!
Deeba from Passionate About Baking...& beyond used a recipe from La Cuisine de Helene's: Apple Crisp.
Arika from My Yummy Life has recreated Stroganoff from Blogchef.net
Jen the http://beantownbaker.blogspot.com>Beantown Baker got a recipe from I [heart] food 4 thought: Peppery Lemon Brown Sugar Salmon
Siri's Corner made fried egg sambal from Hooked on Heat
Dell of Cooking and the City has copied a recipe for Sweet and Sour Meatballs from Super Food Ideas Magazine.
Gloria from Canela's Kitchen has made Lemon and poppy seed muffins using Noelle Haddad's recipe.
Becke the Columbus Foodie served up some Indian Cashew Chicken from this month's Cooking Light.
Usha from Veg Inspirations has sent in Wheat and Chickpea Crackers from Aparna's My Diverse Kitchen.
Finally my entry: Garlic and Chili Chicken with Basil from a local school cookbook.
Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.
Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from
14 October 2008
Bookmarked Recipes 26
Let's have a look at what people have been recreating from their own Bookmarked Recipes this week.
Teresa from I'm Running to Eat! starts the round up with some beautiful Grilled Greek Chicken which came from a blog called Dinners for a Year and Beyond
Deeba from Passionate About Baking...& beyond has recreated a fantastic chicken curry with fenugreek from Quick Indian Cooking.
Happy Cook from My Kitchen Treasure copied a recipe from Sigs blog Live to Eat - Popcorn Chicken which looks incredible.
Giz from Equal Opportunity Kitchen has made one of my favourite dishes - Honey Sesame Chicken. She found this recipe on a blog called "My Kitchen Snippets".
Pam from sidewalk shoes has made delicious pork chops with blueberry sauce using a recipe found in a Cuisine at Home magazine.
Arika from My Yummy Life has made a very creative dish from Mario Batali's Molto Italiano - Cavolo Ripieno.
Tami from Tami's Kitchen Table Talk made a recipe I'm still trying to find my favourite version of: chocolate chip cookies using a recipe called "Design Your Own Chocolate Cookies" from The Cookie Bible.
Jin Hooi from smell and taste are my memory baked some tasty white chocolate marshmallow pistachio brownies based on this recipe from The Crepes of Wrath
Maggie from Dog Hill Kitchen made a super tasty dish - Sesame Crusted Oyster Mushrooms with homegrown mushrooms and got the recipe from the blog Brownie Points
Gloria from Canela's Kitchen sent in a very tasty run raisin applesauce cake using a recipe from Good Housekeeping magazine, February 2002
Ning from Heart and Hearth has made some delicious looking Cream Cheese Spiral Biscuits from 500 Fabulous Cakes and Bakes.
Divya Kudua from Easycooking has recreated something from Deeba's blog - Vanilla Cupcakes
Becke the Columbus Foodie made some delicious and comforting Brat, Beer and Cheese Soup from Penzey’s catalog.
Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.
Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from
Teresa from I'm Running to Eat! starts the round up with some beautiful Grilled Greek Chicken which came from a blog called Dinners for a Year and Beyond
Deeba from Passionate About Baking...& beyond has recreated a fantastic chicken curry with fenugreek from Quick Indian Cooking.
Happy Cook from My Kitchen Treasure copied a recipe from Sigs blog Live to Eat - Popcorn Chicken which looks incredible.
Giz from Equal Opportunity Kitchen has made one of my favourite dishes - Honey Sesame Chicken. She found this recipe on a blog called "My Kitchen Snippets".
Pam from sidewalk shoes has made delicious pork chops with blueberry sauce using a recipe found in a Cuisine at Home magazine.
Arika from My Yummy Life has made a very creative dish from Mario Batali's Molto Italiano - Cavolo Ripieno.
Tami from Tami's Kitchen Table Talk made a recipe I'm still trying to find my favourite version of: chocolate chip cookies using a recipe called "Design Your Own Chocolate Cookies" from The Cookie Bible.
Jin Hooi from smell and taste are my memory baked some tasty white chocolate marshmallow pistachio brownies based on this recipe from The Crepes of Wrath
Maggie from Dog Hill Kitchen made a super tasty dish - Sesame Crusted Oyster Mushrooms with homegrown mushrooms and got the recipe from the blog Brownie Points
Gloria from Canela's Kitchen sent in a very tasty run raisin applesauce cake using a recipe from Good Housekeeping magazine, February 2002
Ning from Heart and Hearth has made some delicious looking Cream Cheese Spiral Biscuits from 500 Fabulous Cakes and Bakes.
Divya Kudua from Easycooking has recreated something from Deeba's blog - Vanilla Cupcakes
Becke the Columbus Foodie made some delicious and comforting Brat, Beer and Cheese Soup from Penzey’s catalog.
Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.
Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from
07 October 2008
Bookmarked Recipes 25
I'm back from my holiday!!!! Thank you to Deeba, Ning and Pam for hosting Bookmarked Recipes while I was away. (You all did a fantastic job and I really appreciate your help!). Sorry that this round up has been posted a day late - I'm all confused about what day it is since I've gotten home, so I apologise!!!
Let's have a look at what people have been recreating from their own Bookmarked Recipes this week.
Isa from Isa's cooking kicks off this week's round up with Strawberry Shortcake
Sarah from What smells so good? has sent in Pulled BBQ Baby Jackfruit using a recipe from Chow Vegan
Arika from My Yummy Life recreated salt kissed berry buttermilk cake from 101 cookbooks.
Tigerfish is a newbie to the round up from teczcape - an escape to food with some chicken apple curry based on a recipe from a TV show telecast in Mandarin.
Ning from Heart and Hearth brings sitr fried fresh lotus root using a recipe taken from recipeland.com
Pam from Sidewalk Shoes has submitted orzo with chicken, red pepper and shitakes from Quick from Scratch One-Dish Meals Cookbook
Gloria from Canela's Kitchen has sent in a recipe for Chicken Pot Pie from Bon Appétit magazine, September 2008
Jin Hooi from Smell and Taste are my memory sent in some Cherry Chocolate Black Bottom Cupcakes using a recipe from another bookmarked recipe blogger - Arika from My Yummy Life
Michelle in Colorado Springs has sent in dried marinated tomatoes based on a recipe on Big Black Dogs
Yasmeen from Health Nut is another newbie to the event and has brought fat free chocolate pistachio rolls to the round up from ...and a little bit more...
Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.
Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from
Let's have a look at what people have been recreating from their own Bookmarked Recipes this week.
Isa from Isa's cooking kicks off this week's round up with Strawberry Shortcake
Sarah from What smells so good? has sent in Pulled BBQ Baby Jackfruit using a recipe from Chow Vegan
Arika from My Yummy Life recreated salt kissed berry buttermilk cake from 101 cookbooks.
Tigerfish is a newbie to the round up from teczcape - an escape to food with some chicken apple curry based on a recipe from a TV show telecast in Mandarin.
Ning from Heart and Hearth brings sitr fried fresh lotus root using a recipe taken from recipeland.com
Pam from Sidewalk Shoes has submitted orzo with chicken, red pepper and shitakes from Quick from Scratch One-Dish Meals Cookbook
Gloria from Canela's Kitchen has sent in a recipe for Chicken Pot Pie from Bon Appétit magazine, September 2008
Jin Hooi from Smell and Taste are my memory sent in some Cherry Chocolate Black Bottom Cupcakes using a recipe from another bookmarked recipe blogger - Arika from My Yummy Life
Michelle in Colorado Springs has sent in dried marinated tomatoes based on a recipe on Big Black Dogs
Yasmeen from Health Nut is another newbie to the event and has brought fat free chocolate pistachio rolls to the round up from ...and a little bit more...
Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.
Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name and where you're from
- The name of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from
29 September 2008
Bookmarked Recipes 24
This week's round up is over at Pam's blog Sidewalk Shoes. (Thanks Pam!)
Go check it out!!!!
I'll be back for next week's round up!
Go check it out!!!!
I'll be back for next week's round up!
22 September 2008
Bookmarked Recipes 23
This week's round up is over at Ning's blog Heart and Hearth. (Thanks Ning!)
Go check it out!!!!
Because our holiday was changed in location and dates I'll not be around for next Monday's round up. Pam from Sidewalk Shoes is taking over next Monday and I'll be back for the following week.
Go check it out!!!!
Because our holiday was changed in location and dates I'll not be around for next Monday's round up. Pam from Sidewalk Shoes is taking over next Monday and I'll be back for the following week.
15 September 2008
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