Bookmarked Recipes 46

Here’s this week's round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers. This week’s round up is being hosted by Cristie at Edible Antics - Having Fun With Food.

I'll start this week off with a fun, party recipe for Gorditas de papa from Ben at What's Cooking. Ben writes that this recipe is such a classic in Mexico that no one there bothers to write it down. But Ben did for us. Thanks Ben.
From Gaga In The Kitchen comes Gaga's recipe for banana nut biscotti. Gaga found the recipe on Culinary Adventures of a New Wife (who adapted it from Cooking Light). It's a great and different way to enjoy extra-ripe bananas!

Maggie of Dog Hill Kitchen baked an amazingly-gourmet, and surprisingly dairy-free, Black Forest Cake, -a birthday cake of love, chocolate, and rich, fruit flavors! The chocolate layer cake recipe was adapted from a recipe found at The Smitten Kitchen, and the French yogurt cake recipe was adapted from a recipe found at Orangette.



Elizabeth of Our Kitchen baked Pulla-Finnish Cardamom Bread. She got the recipe from Julie who contributed it to The Fresh Loaf. Julie says the recipe is her Finnish mother-in-law's and that freshly-crushed cardamom is the secret to making this extra-special bread.

Psychgrad at the Equal Opportunity Kitchen contributes a delicious and healthy recipe for honey, lemon salmon with roast vegetables. She found the recipe at the Dragon's Kitchen. It looks fabulous!

Another tasty main dish comes from the Happy Cook at My Kitchen Treasures. Here is a wonderful recipe for Sweet and Sour Chicken Balls originally found at My Kitchen Snippets. The Happy Cook writes that this recipe is a favorite of her daughter's. So file this one away when thinking of what healthy food to cook for kids.

Christine from Kit's Chow sends us a recipe to celebrate spring! Her spring soup has the fresh flavors of spinach, asparagus, peas, ginger, cilantro, and lime. It's tasty - and nutritious! She found the recipe in a back issue of the Donna Hay Magazine.

And lastly, here is my entry for an Angel Food Birthday Cake. It was light and sweet, wonderful with dark chocolate syrup and spumoni ice cream, - a real treat. I found the recipe in Grandma's Home Kitchen: Family recipes and traditions of Grandma's Swedish bakery. You can read more about it and see more pics at my blog, Edible Antics - Having Fun With Food.

Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Next week’s round up will be hosted by Psych Grad at Equal Opportunity Kitchen . That's it for this week.

Remember if you want to take part here's all you have to do....
1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name
- The name of your blog
- The URL of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from