Bookmarked Recipes 41

Here’s this week's round up of Bookmarked Recipes and this week we have some more great recipes from some more great bloggers. This week’s round up is being hosted by Siri of Siri's Corner.



Name: Maggie
Location: Michigan, USA
Blog Name: Dog Hill Kitchen
Recipe: "Forget Me Not" Sambusik Cookies
Original Source: The Language of Baklava by Diana Abu-Jaber

Name: Cristie Hurd
Location: Wisconsin, USA
Blog Name: Edible Antics - Having Fun With Food
Recipe Name: Easy Cocoa Cake
Original Source: Mom's Updated Recipe Box by Donna Weihofen

Name: Dellene
Blog Name: Cooking and the City
Recipe Name: Sticky Sesame and Honey Chicken
Original Source: Taste website

Name: James
Blog Name: The Cotswold Food Year
Recipe Name: Almond and Cranberry Granola
Original Source: Feast by Nigella Lawson

Name: Arika
Blog Name: My Yummy Life
Recipe Name: Coconut, Macadamia, and Golden Raisin Cookies
Original Source: The Life and Loves of Grumpy's Honeybunch

Name: Elly
Location: Chicago, IL
Blog Name: Elly says Opa
Recipe Name: White bean-roasted Red pepper dip
Original Source: Smitten Kitchen

Name: Ivy
Blog Name: Kopiaste.. to Greek Hospitality
Recipe Name:Black-eyed Pea Patties
Original Source: Lisa's Kitchen

Name: Lisa
Blog Name: Lisa's Kitchen
Recipe Name: Chickpea Flour Fritters with a Creamy Ricotta, Sun-Dried Tomato and Olive Filling
Original Source: Lucullian's blog

Name: Arika
Blog Name: My Yummy Life
Recipe Name: Sweet and Sour Fish
Original Source: House of Annie

Name: Christine
Location: Vancouver
Blog Name: Kits Chow
Recipe Name: Malwani Chicken Hirwa Masala, Chicken in fresh green masala
Original Source: Sanjeev Kapoor's website

Name: Jin Hooi
Blog Name: Smell and Taste are my memory
Recipe Name: Lemon Grass Chicken
Original Source: My Kitchen Snippets

Name: Ning
Location: Manila, Philippines
Blog Name: Heart and Hearth
Recipe Name: Greek Chicken
Original Source: Pam of For the Love of Cooking



Name: Siri
Location: Washington DC, USA
Blog Name: Siri's Corner
Recipe Name: Kadai Paneer
Original Source: DK's Culinary Bazaar

Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

Next week’s round up will be hosted by Maggie of Doghill Kitchen.

That's it for this week. Remember if you want to take part here's all you have to do....

1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)

2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post

3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name
- The name of your blog
- The URL of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from

Please let me know, by leaving a comment if I have missed any of your entries, though I tried to include all of them received.

Have a great week ahead.

Cheers,
Siri