Bookmarked Recipes 42

Here’s this week's round up of Bookmarked Recipes. This week we have some more great recipes from some more great bloggers. And your host this week is me, Maggie of Dog Hill Kitchen. First, we have Ben of What's cooking? making Eggplant and Chicken Casserole. This is his adaption of an Easy Eggplant Bake from Tasty Palettes. His twists were to use Mexican double cream cheese (queso doble crema), add chicken and use red wine with the tomato sauce. He was lucky enough to come across the queso doble crema in Ohio, which was a real find. The dish looks like a delicious pasta-free lasagna alternative.


Next is a recipe for Sea Urchin Risotto from Laurie of Mediterranean Cooking in Alaska. The original recipe is from the book Varoulko Colors, Smells and Tastes (Βαρούλκο Χρώματα, Αρώματα και Γέυσεις ) by Lefteris Lazarou with Diane Kochilas (Λευτέρης Λαζάρου με Νταϊάνα Κόχυλα). The recipe is a straightforward and focuses on highlighting great quality ingredients. Sea urchins are in season now in Greece, if only I could be there!

The intrepid founder of Bookmarked Recipes Ruth from Ruth's Kitchen Experiments made Soy Honey Cocktail Sausages from Nigella Express. She had to make these more than once they're so irresistible. Be sure to note her dog Stewie looming over them in the background.

Finally here I am, Maggie of Dog Hill Kitchen. My Beer Bread Experiments and some Bean Salad is a double whammy of bookmarked recipes. The Beer Bread recipe is from Zesty Cook and the Bean Salad is my interpretation of the Mock Tuna Salad from The Daily Spud.
Thanks everyone for your submissions!!! It's always exciting to see what people have been making and recreating as well as meeting some new bloggers.

*There was some overlap in posting week 41 and 42 so if you don't see your entry here please check the post Bookmarked Recipes #41 as well.

Next week’s round up will be hosted by Marci of Pieces.

Remember if you want to take part here's all you have to do....

1. Pick a recipe from a book/magazine/blog/website/tv show and make it. (Note you can only submit 1 recipe per week)
2. Blog about it
- include where you got the recipe in your blog post (including a link to their website if possible)
- include a link to this post or this blog in your blog post
- include the logo (see above) for Bookmarked Recipes in your blog post
- include a photo of your recreation on your blog post
3. Email bookmarkedrecipes[AT]gmail[DOT]com with the following information:
- Your name
- The name of your blog
- The URL of your blog
- The permalink for your entry
- A photo of your entry
- A note of where you got your recipe from